I've been intending to be a bit more creative in the kitchen, and so I'm taking time over the next two weeks to try a few new things. I wish all my children would be here every night. The upside to a nest getting emptier is that the food budget is stretching farther. The downside? Too many to list, including that it was more exciting to feed six than three or four.
Anyway, I am attempting some recipes I found in Food Network magazine (Jan/Feb 2012), Cooking Light (March 2012), Facebook Friends, and adding some classic standby favorites of ours.
Monday -- Lowfat Veggie Quiche
Tuesday-- Spaghetti and Meatballs w/ Foccacia Bread
Wednesday-- Guy Fieri's Ginger-Carrot Soup, artichoke & pea salad, whole grain bread
Thursday--Chicken Marsala, flat spiral pasta, garlicky roasted green beans
Saturday- Stuffed Peppers w/ Long Grain Rice
Monday--Fish and Yukon Golds
Tuesday-- date night?? :)O
Weds--Ground Beef Curly Noodles (Beth, per Fb)
Thursday--Cranberry Pork Tenderloin in crock pot
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