Saturday, May 03, 2008

Forget the Alamo. Remember the Gorgonzola.

For my faithful two commenters on the last post, thank you for your solicited compliments! (Karen, don'tcha know I always carry a tote of frozen bacon, spinach, and pasta with me wherever I go, in the off chance someone like you spontaneously invites me to cook dinner?)

One thing I forgot to put in the write-up was that I used about a handful and a half of Gorgonzola cheese. I don't know how it's different from blue cheese, if it is, but it adds a nice flavor. Don't overdo it, though.

I'll go back now and add it to my post so I don't forget it next time I make it.

1 comment:

  1. For my wedding shower, Sacha did large black and white photos (larger than poster size) on the walls. You could get some enlargements of the kids and hang them-either on stage or on walls or behind tables. Staples does them relatively cheaply.

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