Before I forget, or lose the link, here is the delicious recipe from Joyce which I made for Thanksgiving for the very first time. My only regret is that I didn't double the recipe. We had 12 people here. There were no leftovers, and I really wanted some!
I copied and pasted this from a comment she left on someone else's Hodgepodge.
Joyce's Corn Pudding:
2 T sugar
1 1/2 T cornstarch
1 cup milk
3 eggs, beaten
1 (1-lb) can of creamed corn
2 T butter
1/2 tsp salt
dash nutmeg
Mix sugar and cornstarch. Gradually add milk stirring until smooth. Add eggs, corn, butter, salt. Turn into a 1 qt baking dish. Sprinkle with nutmeg. Set the dish uncovered in a larger pan of hot water. Bake at 300 for 1 3/4 hours. I have upped the temp and shortened the baking time without any trouble. I think an hour at 350. It sets like a pudding. It's yummy!
I (Zo) baked it at 350 for 70 minutes and it was perfectamundo.
1 comment:
Oh, let me hold her! What an armful! Forget about the food!
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