Sunday, December 08, 2013

Joyce's Corn Pudding

Before I forget, or lose the link, here is the delicious recipe from Joyce which I made for Thanksgiving for the very first time.  My only regret is that I didn't double the recipe. We had 12 people here.  There were no leftovers, and I really wanted some!

I copied and pasted this from a comment she left on someone else's Hodgepodge.

Joyce's Corn Pudding:

2 T sugar
1 1/2 T cornstarch
1 cup milk
3 eggs, beaten
1 (1-lb) can of creamed corn 
2 T butter
1/2 tsp salt
dash nutmeg

Mix sugar and cornstarch. Gradually add milk stirring until smooth. Add eggs, corn, butter, salt. Turn into a 1 qt baking dish. Sprinkle with nutmeg. Set the dish uncovered in a larger pan of hot water. Bake at 300 for 1 3/4 hours. I have upped the temp and shortened the baking time without any trouble. I think an hour at 350. It sets like a pudding. It's yummy!

I  (Zo) baked it at 350 for 70 minutes and it was perfectamundo. 

1 comment:

Susan Kane said...

Oh, let me hold her! What an armful! Forget about the food!