For years I have had a mental list going of "New Food I Wanna Make."
What's on the top 5 right now?
1. Key lime pie
2. Lobster bisque
3. Steamed artichokes with lemon butter
4. Roux
5. Something with mascarpone
I've concluded the reason I haven't tried yet is that I'd rather just have fun saying them. "Bisque" is so much more sophisticated-sounding than "soup" or "chowder." Artichokes? Does any word rhyme with it? It's a cool word and a cool veggie. Roux? I shall call myself a chef when I have made roux no matter the results. Mascarpone? Again, it outshines cheese as a word.
As for Key Lime Pie? I honestly do want to try to make it. Not a fancy name, but something I've had a hankerin' for lately.
I tag you if you have a similar quirky thing about food. Saying some food words is half the fun. What would be on your Top 5 ?
1 comment:
I have a good recipe for this marscarpone cream you put on angel food cake! Good with coffee. And if you make Lobster bisque, have me over!
I've been wanting to make this Fusilli with sausage, artichokes, and sun-dried tomatoes and am finally making it tonight!!
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