Linking up at a blog called "lowercase letters" for Miscellany Monday. I am not only listing 8 randoms today, I am also grateful for all of them. (I'm having trouble getting the cute button to work. Sorry, Carissa.)
One. Going Green in a Smoothie Kind of Way.
I made this one today from things that had to be used up: Peach-Ginger Smoothie
1 cup canned peaches
1 fresh peach
1 tablespoon fresh grated ginger
1 handful of ice
2 handfuls of fresh spinach
1 slice of cucumber & 1 slice of nectarine for garnish, because I just love garnishes.
Two. New-to-Us Patio Furniture. Free.
My husband has a wonderful, kind, friendly, and generous friend named Curtis. When Curtis and his wife bought a new table and chairs for themselves, Curtis offered us the old set. Can I tell you it's an answer to prayer? Not only is it classy and in good shape, it has an umbrella and doubles the amount of seating on our deck. Now we can have a large group over without dragging camp chairs and kitchen chairs from hither and yon. THREE. Fresh herbs.
I simply marvel that God makes so many different gorgeous variations on the shape and shade of leaves. The beauty of basil.
FOUR. Having my whole family--everyone--finally, on board with better eating resolve. For health. For taste. For wedding. It's a joy to make things like this Caribbean Chicken Salad and have everyone appreciate it.
FIVE. Bright red petunias that ask for a little water and lots of sunshine and return the favor with daily cheer.
SIX. Almost 33 child-free hours, just my silver-haired sweetie and me.
From noon on Saturday when Sarah took Joel to camp, while Steve was in PA and Ben was in NJ,
we had a glorious, wonderfully quiet, relaxed nest. He cut the grass and called it a day. I washed about 347 dishes and utensils by hand because the dishwasher wasn't acting right and all the "clean" dishes came out with dried-on gunk, so I scrubbed them manually, and called it a day. We just chilled, and for dinner brought home a Maryland crab cake platter and a cheesesteak sub. (Okay, so the better-eating resolve is kind of evolving! Sometimes an indulgence is merited, as in the name of celebrating a no-kids-home weekend.)
SEVEN. Cake Balls. I'd never heard of them until Kelly at Through the Water, wrote a "controversial" post. So cute that her choice of a "controversial post" was about cake mixes vs. made-from-scratch cakes, and how some people get cranky at the mere mention of cake mixes!
I was going to make a 13x9 of Steve's favorite yellow cake with chocolate frosting so he could enjoy a mini-birthday party with friends at camp. But, since I had other things also baking (I was in a mood) the cake got a bit overdone. Not badly, but it turned out "not pretty." While it cooled, I read blogs. Lo and behold, the solution to my problem was literally at my fingertips! Cake Balls are simple, messy, and the perfect way to delishify a flop.
Cake Balls:
-Crumble up a baked boxed cake
-Add a can of frosting.
-Mash it all up together in your hands and form balls.
-Freeze the balls. I read you can freeze them for 15 minutes to six hours. I froze them for four while I did other things. They were perfect to work with--no crumbling.
-Melt 3 large Hershey bars in the microwave with a little bit of milk. The milk gives you a good sheen.
-Roll each ball in melted chocolate. (Work quickly. The chocolate hardens fast.)
-Refrigerate on a tray for 15 minutes. Serve or seal as you desire.
-Enjoy the taste and the compliments!
( Did I mention these are messy? At first I felt like quitting, but then I realized there was no turning back and just declared it an adventure. I can get through almost anything if it's called an adventure.) Besides, Joel was having a blast with the camera.
I didn't get a shot of the finished product. But I can say that they passed the test kitchen's approval! And they were a big hit with the counselors.
EIGHT. My son (the supposedly wise camp counselor) spent his time off Saturday jumping off a 30-foot cliff into water below! I found out from his Facebook status, and let me tell you, it made my palms sweat and my heart race. Had he told me ahead of time, I probably would've retched. I thank God He didn't let Steve die or be paralyzed for life.
1 comment:
Glad the cake balls worked for you. I love basil plants. There is nothing like fresh basil except maybe fresh cilantro neither of which do I grow so if that is your own basil plant I am envious.
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