EDIT SINCE THIS MORNING:
I NEED ORDERS BY FRIDAY NOON. I CAN ADD SHRIMP, CHICKEN, BEEF, OR SAUSAGE TO YOUR ORDER for an additional cost. Please leave comment or email me with your choice.
SHRIMP add $3.00 per 16 oz soup order
CHICKEN add $1.00 per 16 oz " "
BEEF or SAUSAGE add $2.00 " " " " "
I AM ALSO OFFERING...
BANANA BREAD ....... with nuts $2/slice...
APPLE CRUMBLE....................$3/serving or $15/ 9x13 tray
Only making one tray of crumble and 2 loaves of banana bread, so first come, first served:).
Be sure to check out Sacha's new blog, too,where she has posted her creative efforts.
I have decided to make Provencal soup this weekend. As I said in my post below, it's a tomato based vegetable soup, slightly spicy, and very colorful. It contains zesty canned tomatoes with green chilies, zucchini, yellow and red peppers, and herbs. For a finishing touch, just before serving, you float a blanched plum tomato (in halves) and top each with a small square of Swiss cheese, which melts immediately from the steam of the hot soup. Perfect for the cold snap we're supposed to be getting.
All portions will be 16 ounces.
I cannot promise homemade bread since my kneader is missing in action, but if you want bread, I'll post what I'd charge you whether storebought or homemade.
That way you can have soup and bread in one delivery. I will only deliver to church and must know by Thursday at 1 pm so I can shop accordingly. Please make checks payable to me at the time of delivery if at all possible. Cash is fine, too.
This week we're offering apple crumble while supplies last.
16 ounces Provencal soup........9.00